Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les coques
- 100 g d'amandes en poudre
- 100 g de sucre glace
- 10 g de cacao en poudre, non sucré
- 80 g de blancs d'œufs
- 100 de sucre
- 30 g d'eau
La ganache
- 60 g de crème entière
- 100 g de chocolat au lait au caramel, en morceaux
- 20 g de beurre, à température ambiante, en morceaux
- Nutrition
- per 1 portion
- Calories
- 242 kJ / 57 kcal
- Protein
- 1 g
- Carbohydrates
- 6.5 g
- Fat
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carac rouge
19h 30min
Variations autour du beurre - Café de Paris
30min
Mille-feuilles
2h 25min
Caramels à la crème
2h
Gâteau du Vully
2h 30min
Carac (Tartelette au chocolat)
2h
Sauce Hollandaise
15min
Duo de mini-tresses au beurre
2小時 10 分
Dacquoise praliné au chocolat
1h 5min
Forêt noire
2h 30min
Miroirs
1h 40min
Roulade au citron
3h