
Devices & Accessories
Kohlrabi-Kartoffel-Stampf
Prep. 20 min
Total 45 min
4 Portionen
Ingredients
-
Wasser750 g
-
Kohlrabi in Würfeln (2 cm)400 g
-
Kartoffeln, mehligkochend in Würfeln (2 cm)700 g
-
Zwiebel (60 g), halbiert1
-
Kresse abgeschnitten1 Pck.
-
Butter30 g
-
Milch200 g
-
Senf, mittelscharf1 TL
-
Salz1 ¼ TL
-
Pfeffer¼ TL
-
Muskat, gerieben2 Prisen
Nutrition per 1 Portion
Calories
259 kcal /
1083 kJ
Protein
8 g
Fat
8 g
Carbohydrates
35 g
Fibre
5.4 g
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THERMOMIX® Magazin 10/2017
44 Recipes
Germany
Germany