Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilisauce
- 1 rote Chilischoten, frisch, halbiert, entkernt
- 1 rote Paprika, (200 g), in Stücken
- 2 Knoblauchzehen
- 1 TL Salz
- 40 g Balsamico, hell
- 60 g Zucker
- 110 g Wasser
- 10 g Speisestärke
Wan Tans
- 1 Möhre (60 g), in Stücken
- 2 Frühlingszwiebeln (ca. 60 g), in Stücken
- 250 g Rinderhackfleisch
- 2 Eier, 1 Ei getrennt
- ½ TL Salz
- ½ TL Pfeffer
- 35 g Sojasauce
- 30 Blatt Wan-Tan-Teig (ca. 150 g), in Quadraten (10 cm)
- neutrales Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 53 kJ / 221 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chili-Cheese-Nachos
40min
Koreanisch frittiertes Hähnchen
3h 10min
Weizentortillas mit Kalb-Fajitas
1h
Jiaozi
1h 30min
Thai-Bällchen
1小時 40 分
Teig für Wan Tans
1小時 15 分
Asia Shells
25min
Würzig gebratene Udon-Nudeln mit Ente und Sesam
25min
Teriyaki-Sauce (selbst gemacht)
15 分
Wan Tans (frittierte Teigtaschen)
30min
Garnelenchips
35min
Asiatische Mini-Wraps
30min