Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hähnchen
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 70 g Mehl
- 20 g Speisestärke
- 1 TL Backpulver
- 2 TL Salz
- ¼ TL Pfeffer
- 1000 g Hähnchenflügel
Sauce
- 5 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 50 g hellbrauner Zucker
- 60 g Reisessig
- 60 g Honig
- 30 - 50 g Gochujang (koreanische Chilipaste), nach Geschmack
- 30 g Ketchup
- 15 g dunkle Sojasauce
- 15 g Sesamöl
- Öl zum Frittieren
- 1 EL Sesam zum Bestreuen
- 2 Frühlingszwiebeln, in dünnen Ringen (5 mm), zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 3427 kJ / 818 kcal
- Protein
- 61 g
- Carbohydrates
- 49 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Würzig gebratene Udon-Nudeln mit Ente und Sesam
25min
Butter Chicken
50min
Chicken Tikka Masala
45min
Hühnchen Katsu Curry mit Reis
1h
Bibimbap (Rindfleisch-Reis-Bowl)
1小時 10 分
Tikka-Paste
1h
Gua Bao - gedämpfte Buns mit Schmorfleisch
2h 50min
Koreanische Rippchen mit Mini-Tortillas
4h 10min
Teriyaki-Sauce (selbst gemacht)
15 分
Japanische Ramen Nudelsuppe
1h 40min
Bulgogi (Gebratenes mariniertes Rindfleisch)
1h
Big Kahuna Burger (Pulp Fiction)
1h