Gedämpfte Ricotta-Nocken

Gedämpfte Ricotta-Nocken

4.3 12 ratings
Prep. 20 min
Total 45 min
4 Portionen

Ingredients

  • Cantuccini
    100 g
  • Toastbrot in Stücken
    100 g
  • Ricotta
    250 g
  • Eigelb
    1
  • Vanillezucker, selbst gemacht
    1 EL
  • Zitronensaft
    40 g
  • Zucker
    40 g
  • Himbeeren, TK aufgetaut
    300 g
  • Wasser
    500 g

Nutrition per 1 Portion

Calories 387 kcal / 1618 kJ
Protein 13 g
Fat 14 g
Carbohydrates 55 g
Fibre 6.8 g
Saturated Fat 7 g
Sodium 332 mg

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