
Devices & Accessories
Eier-Canapés
Prep. 5 min
Total 5 min
6 Portionen
Ingredients
-
Quark, 40% Fett150 g
-
Curry1 EL
-
Senf1 EL
-
Salz½ TL
-
Schnittlauch in Röllchen1 Bund
-
Eier hart gekocht, halbiert4
-
Toastbrot geröstet6 Scheiben
-
frische Kräuter, gemischt z.B. Schnittlauch, Kerbel, Dill zum Garnieren
Nutrition per 1 Portion
Calories
171 kcal /
717 kJ
Protein
10 g
Fat
8 g
Carbohydrates
14 g
Fibre
1.4 g
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