Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Semmeln, altbacken
- Milch zum Einweichen
- 250 g durchwachsener Selchspeck
-
650
g Kalbsleber, geputzt
or 650 g Schweineleber, geputzt - 80 g Zwiebeln, halbiert
- 10 g Butterschmalz
- 150 g Frühstücksspeck, in Scheiben, dünn aufgeschnitten
- 2 Eier (Größe M)
- 1 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- Nutrition
- per 1 Scheibe
- Calories
- 776 kJ / 185 kcal
- Protein
- 15 g
- Carbohydrates
- 5 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pfirsichmarmelade mit Banane und Thymian
1h
Jiddische Hendlleber mit Kirschenkoch
5h 15min
Hühnerleberschnitten
25 min
Apfel-Zwiebel-Marmelade mit Speck
1h 15min
Leberpastete im Glas
4小時
Geröstete Leber
30min
Geflügellebercreme
5h 30min
Geflügelleber-Pastete
1h 10min
Wildleberpastete im Glas mit Preiselbeeren
2h 40min
Hähnchenleber-Pistazien-Pastete
15min
Grammelpogatscherl
1h 10min
Halászlé - pannonische Fischsuppe
1h 10min