Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 120 g unsalted butter, cold, diced
- 175 g plain flour, plus extra for dusting
- 50 g icing sugar
- 2 egg yolks, from medium eggs
Crème Pâtissière
- 500 g whole milk
- 70 g caster sugar
- 40 g cornflour
- 2 large eggs
- 2 egg yolks, from large eggs
- 1 vanilla pod, seeds only (see tip)
Assembly
- 160 g apricot jam
- 30 g water
- 450 g mixed fresh fruit, thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)
- Nutrition
- per 1 portion
- Calories
- 2423 kJ / 578 kcal
- Protein
- 11 g
- Carbohydrates
- 73 g
- Fat
- 26 g
Alternative recipes
Fruit Tart
2小時 40 分
Lemon Drizzle Madeleines
4h 45 min
Mini Strawberry and Elderflower Mille Feuille
3h 30min
Choux Pastry
2小時
Marble Cake
2小時 10 分
Lemon Tiramisu
6h 25min
Mango Swiss Roll
40 min
Salted Caramel Chocolate Tartlets
4小時
Strawberry and White Chocolate Mousse Dessert
4h 30 min
Lemon Meringue Cake with 10-Minute Frosting
2小時 10 分
Mini Chocolate and Apricot Panettone
2h 30min
Crème Pâtissière
15 min