Devices & Accessories
Raspberry and Orange Jaffa Cakes
Prep. 40 min
Total 7 h 45 min
12 pieces
Ingredients
Jelly
-
vegetable oil for greasing
-
fresh raspberries150 g
-
orange juice250 g
-
gelatine leaves4
-
caster sugar1 - 2 Tbsp
Cakes
-
unsalted butter soft, plus extra for greasing100 g
-
caster sugar75 g
-
plain flour125 g
-
baking powder½ tsp
-
medium eggs2
-
natural vanilla extract1 tsp
-
fine sea salt1 pinch
Topping and Assembly
-
dark chocolate (70% cocoa solids) small pieces or callets200 g
Difficulty
advanced
Nutrition per 1 piece
Protein
5.4 g
Calories
1084 kJ /
259 kcal
Fat
15.6 g
Carbohydrates
24.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet
80 Recipes
UK and Ireland
UK and Ireland
You might also like...
Profiteroles
2 h 15 min
Mini Coffee Pecan Layer Cakes
55 min
Choux Pastry
2 h
Strawberry Jam
55 min
Raspberry and Vanilla Éclairs
2 h
Chocolate Bourbons
45 min
Profiteroles
2 h 15 min
Butter biscuits
50 min
Chocolate Thumbprint Biscuits
3 h
Mini Iced Fingers
2 h 10 min
Iced Ring Biscuits
1 h 10 min
Millionaire's Shortbread with a Twist
1 h 45 min