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Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings
4.2 59 ratings
Prep. 1 h 15 min
Total 1 h 35 min
32 pieces
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Ingredients

Dumpling Wrappers
  • vegetable oil plus extra for greasing
  • water
    150 g
  • plain flour
    300 g
  • vegetable oil
    1 Tbsp
  • fine sea salt
    ¼ tsp
  • water plus extra as needed
Filling and Dumplings
  • white cabbage leaves cut in pieces
    400 g
  • fine sea salt
    1 ½ tsp
  • pork mince broken in pieces
    350 g
  • water
    530 g
  • soy sauce
    20 g
  • rice wine
    10 g
    10 g sake
  • sugar
    ½ tsp
  • ground black pepper
    ½ tsp
  • light sesame oil
    1 Tbsp
  • plain flour plus extra for dusting

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g
Calories 318 kJ / 76 kcal
Fat 4 g
Fibre 0.5 g
Carbohydrates 7 g

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UK and Ireland

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