Portuguese Leeks

Portuguese Leeks

3.9 20 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

tofu crumbled
300 g
fresh parsley leaves only
10 g
garlic powder
1 tsp
soy sauce
1 Tbsp
water
800 g
onions thinly sliced
400 g
leeks thinly sliced
650 g
olive oil
80 g
fine sea salt
1 tsp
saffron
2 pinches
ready salted potato sticks
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 2192 kJ / 524 kcal

Fat 40 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Dill Stuffed Peppers

5 min

Smoked Salmon, Courgette and Spinach Flatbread

1 h

Freekeh Risotto with Mixed Mushrooms and Sage

1 h 30 min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 min

Beetroot and Herring Open Sandwich (Smørrebrød)

50 min

Veggie 'Burritos'

20 min

Bean Burgers with Pistou and Slaw

1 h 30 min

Swiss Chard, Chickpea and Tamarind Stew

45 min

Carrot and Peanut Bake

55 min

Mushroom Parmentier

1 h 10 min

Millet Salad with Lentils and Pomegranate

2 h 35 min

Kale, Potato, Celeriac and Stilton Pie

2 h