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Ingredients
- 30 g garlic cloves
- 5 sprigs fresh rosemary
- 50 g bacon slices
- 800 g turkey leg, skinless, bone-in
- 1 tsp salt
- 3 pinches ground black pepper
- 100 g bacon, sliced
- 20 g extra virgin olive oil (2 Tbsp)
- 1300 g water
- 600 g potatoes, cut in pieces (4 cm)
- Nutrition
- per 1 portion
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 2.1 g
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