Semolina Custard Dessert Pots

Semolina Custard Dessert Pots

4.4 51 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

sugar
60 g
egg yolks from medium eggs
3
semolina
100 g
milk
700 g
natural vanilla extract
1 tsp
unsalted butter
1 tsp
ground cinnamon (optional) for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 876 kJ / 208 kcal

Fat 7 g

Fibre 1 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Orange Dyed Eggs

55min

Easter Cheese Parcels (Flaounes)

1 h 5min

Blueberry Cheesecake

5 h

Vanilla Custard

15min

Pogača (bread)

3 h

Rice Pudding

1 h

Sweet Potato Cake

6 h

Meatballs - Keftedes

2 h 30min

Nectarine Tart with Hazelnut Frangipane

50min

Chickpea Soup (Revithia)

1 h 40min

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30min

Semolina custard

20min