Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Cornichons, in Stücken (3-4 cm)
- 150 g Möhren, in Stücken (3-4 cm)
- 350 g Rote Bete, roh, in Stücken (3-4 cm)
- 500 g Wasser
- 250 g Kartoffeln, in kleinen Stücken (ca. 1 cm)
- 100 g Erbsen, TK
- 100 g Sauerkraut, konserviert
- 50 g Frühlingszwiebeln, in dünnen Ringen
- 2 - 3 Stängel Dill, frisch und etwas mehr zum Garnieren
- 60 g Öl
- 20 g Weißweinessig
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pirog mit Weißkohl-Kräuter-Füllung
2h
Kreppel
1小時
Oliviersalat
3h
Gewürzgurken-Suppe (Rassolnik)
1h 20min
Okroschka (Kalte Suppe)
1h 10 min
Matjes-Katersalat
55min
Russischer Salat "Vinaigrette"
2h 20min
Borschtsch mit Rindfleisch
1h 10 min
Chinakohl-Salat
15min
Borschtsch vegetarisch
1h 10 min
Polnische Gerstensuppe (Krupnik)
45min
Ucha - Fischsuppe
50min