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Allergen Friendly Cranberry Mini Rockbuns

Allergen Friendly Cranberry Mini Rockbuns
2.3 15 ratings
Prep. 10 min
Total 40 min
25 pieces
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Ingredients

  • bananas ripe, cut in pieces
    300 g
  • coconut flour
    100 g
  • brown sugar
    85 g
  • sunflower oil
    40 g
  • coconut milk from a carton (milk alternative)
    120 g
  • gluten-free baking powder
    ½ tsp
  • fine sea salt
    ¼ tsp
  • vanilla extract
    ¼ tsp
  • dried cranberries or dried fruit of choice
    75 g

Difficulty

easy

Nutrition per 1 piece

Protein 0.8 g
Calories 247 kJ / 59 kcal
Fat 2.3 g
Carbohydrates 7.8 g

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Also featured in

ALLERGEN FRIENDLY 10 Recipes
UK and Ireland

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