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Ingredients
- 1 spicchio di aglio sbucciato
- 30 g di olio extravergine di oliva
- 200 g di melanzana violetta a cubetti (2 cm)
- 100 g di peperone verde a cubetti (2 cm)
- 1 pizzico di peperoncino rosso
- 200 g di pesce spada a cubetti (2 cm)
- 200 g di polpa di pomodoro a pezzi
- 1 cucchiaini rasi di sale
- 400 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 489 kcal / 2046 kJ
- Protein
- 22.1 g
- Fat
- 12.8 g
- Carbohydrates
- 76.2 g
- Fibre
- 4.5 g
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