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Ingredients
- 80 g di farina tipo 00
- 80 g di farina di mandorle
- 70 g di zucchero
- 90 g di burro di mandorle (vedere consigli)
- 200 g di mele, sbucciate e a tocchetti (2-3 cm)
- 600 g di ciliegie denocciolate
- Nutrition
- per 1 porzione
- Calories
- 1527 kJ / 363 kcal
- Protein
- 7.8 g
- Carbohydrates
- 44 g
- Fat
- 16.5 g
- Fibre
- 4.5 g
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