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Ingredients
- 6 - 8 filetti di acciuga sott'olio, sgocciolati
- 200 g di burro morbido, a pezzi (vedere varianti)
- 1 - 2 pizzichi di sale
- ½ limone preferibilmente biologico, il succo spremuto fresco
- Nutrition
- per 1 porzione
- Calories
- 6606 kJ / 1579 kcal
- Protein
- 9.4 g
- Carbohydrates
- 2.7 g
- Fat
- 170.2 g
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