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Ingredients
Caramello al burro salato
- 90 g di burro morbido
- 1 cucchiaini rasi di sale maldon (fior di sale)
- 100 g di zucchero
- 120 g di panna (min. 30% di grassi)
Crumble
- 60 g di farina tipo 00
- 30 g di mandorle a lamelle
- 40 g di gherigli di noci
- 60 g di burro a pezzi
- 60 g di zucchero di canna
- 50 g di biscotti secchi tipo petit sbriciolati
- 500 g di acqua
- 1000 g di pere Williams sbucciate e a pezzi
- Nutrition
- per 1 porzione
- Calories
- 394 kcal / 1649 kJ
- Protein
- 5.2 g
- Fat
- 18.2 g
- Carbohydrates
- 49.7 g
- Fibre
- 6.8 g
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