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Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot
5.0 3 ratings
Prep. 25 min
Total 30 min
4 portions
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Ingredients

Beetroot
  • cooked beetroot diced (5 mm)
    80 g
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • balsamic vinegar
    1 Tbsp
Goat's Cheese Eggs
  • flaked almonds
    40 g
  • goat's cheese
    270 g
  • olive oil
    2 Tbsp
Watercress Salad Nest
  • fresh basil leaves
    50 g
  • almonds smoked
    40 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • olive oil
    50 g
  • garlic clove
    1
  • watercress
    60 g

Nutrition per 1 portion

Calories 573 kcal / 2397 kJ
Protein 22.2 g
Fat 52 g
Carbohydrates 4 g

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