Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red onions, quartered
- 60 g port
- 20 g caster sugar
- 20 g balsamic vinegar
- 10 g fresh parsley, cut in pieces
- 10 g fresh chives, finely sliced
- 30 g Greek yoghurt
- 250 g salmon fillet, fresh, skinless
- 5 sprigs fresh thyme
- ¼ fennel bulb
- 250 g water
- 5 g coarse salt flakes
- 2 tsp rapeseed oil, for frying
- 200 g sourdough bread, sliced, (approx. 8 slices)
- 2 garlic cloves
- 20 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1653.9 kJ / 395.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 43.8 g
- Fat
- 13.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.2 g
- Sodium
- 843.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Teriyaki Salmon Burgers
45min
Orange Salmon with Broccoli Couscous
25min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Mediterranean Herb Baked Fish (TM5)
45min
Leek and Fennel Goat's Cheese Tarts (TM5)
45min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Savoury Apero Stars
40min