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Ingredients
Le caramel
- 1 c. à soupe d'eau
- 140 g de sucre de canne
La crème coco-bananes
- 3 œufs
- 100 g de sucre en poudre
- 200 g de lait de coco
- 300 g de lait
- 1 gousse de vanille, fendue en deux dans la longueur
- 2 bananes, émincées en rondelles
- 30 g de noix de coco râpée, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1579 kJ / 377 kcal
- Protein
- 6.3 g
- Carbohydrates
- 55.5 g
- Fat
- 6.3 g
- Fibre
- 2.2 g
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