Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Mixed Pepper, Courgette and Goat's Cheese Tart

Slow-cooked Chorizo and Squid Stew with Butter Beans

Masala Hake at 55°C

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Fire and Ice Coleslaw

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Prawn Gratin with Pink Peppercorns

Red Cabbage and Chicken Salad

Raw Asian Salad

Orange Chicken with Giant Couscous and Pine Nuts