Devices & Accessories
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
Prep. 20 min
Total 50 min
8 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
frozen spinach defrosted and drained80 g
-
ricotta cheese80 g
-
toasted pine nuts50 g
-
chicken breast fillets butterflied (see tip)4
-
prosciutto8 slices
-
mozzarella sliced125 g
-
water600 g
Difficulty
medium
Nutrition per 1 portion
Protein
34.1 g
Calories
1149 kJ /
274 kcal
Fat
14.3 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Layered Salmon and Avocado Terrine
3 h 35min
Prawn and Spring Greens Mini Tacos
45min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14 h 30min
Cranberry and Camembert Stuffed Chicken
45min
Lamb Fillets with Pink Peppercorn Sauce
30min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Peking Chicken
45min
Meatballs with White Wine Mushroom Sauce
35min
Fish and Herb Parcel
35min
Pork Fillet with Sauerkraut and Potato Purée
1 h 10min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Chicken and Chorizo Filo Pie
2 h