Devices & Accessories
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
Prep. 20 min
Total 50 min
8 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
frozen spinach defrosted and drained80 g
-
ricotta cheese80 g
-
toasted pine nuts50 g
-
chicken breast fillets butterflied (see tip)4
-
prosciutto8 slices
-
mozzarella sliced125 g
-
water600 g
Difficulty
medium
Nutrition per 1 portion
Protein
34.1 g
Calories
1149 kJ /
274 kcal
Fat
14.3 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baked Turmeric Fish and Tomato Salsa
30 min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20 min
Marathon Fettucine with Charred Tomatoes and Prawns
50 min
Chorizo, Potato and Cabbage Soup
35 min
Moroccan Beef Stew with Couscous
40 min
Chicken Tagine with Prunes, Figs and Honey
45 min
Prawn Gratin with Pink Peppercorns
30 min
Red Cabbage and Chicken Salad
40 min
Pork Fillet with Red Wine Sauce and Vegetables
45 min
Pepper and Salami Sauce
45 min
Sweet Chilli Chicken with Slaw
2 h
Orange Chicken with Giant Couscous and Pine Nuts
1 h 30 min