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Ingredients
- 80 g di cipolla in quarti
- 50 g di pancetta a cubetti
- 30 g di olio extravergine di oliva + q.b.
- 300 g di peperoni a tocchetti (2x2 cm circa)
- 250 g di passata di pomodoro
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe nero macinato + q.b.
- 4 uova
- Nutrition
- per 1 porzione
- Calories
- 245 kcal / 1025 kJ
- Protein
- 10.9 g
- Fat
- 19 g
- Carbohydrates
- 8 g
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