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Ingredients
- 30 g di scalogno a pezzi
- 40 g di olio extravergine di oliva
- 1 radicchio di Treviso pulito e a listarelle
- 400 g di riso integrale (cottura 20 minuti)
- 100 g di vino bianco
- 900 g di brodo vegetale
- 1 cucchiaino di sale + q.b.
- 15 gherigli di noci spezzettati
- 2 pere Abate o Williams
- 30 g di Taleggio a pezzi
- Nutrition
- per 1 porzione
- Calories
- 409 kcal / 1711 kJ
- Protein
- 7.8 g
- Fat
- 16.3 g
- Carbohydrates
- 61.8 g
- Fibre
- 6 g
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