Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vellutata di indivia belga e speck
Prep. 15 min
Total 50 min
4 porzioni
Ingredients
-
400 g di indivia belga a pezzi
-
200 g di patate pelate e a tocchetti (2 cm circa)
-
400 g di acqua
-
1 cucchiaino di sale
-
100 g di speck a fettine
-
150 g di panna (35% di grassi)
Difficulty
easy
Nutrition per 1 porzione
Protein
9.8 g
Calories
1058 kJ /
253 kcal
Fat
18.8 g
Fibre
2.3 g
Carbohydrates
11.9 g
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