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Ingredients
- 500 g di acqua
- 200 g di anacardi non salati, precedentemente ammollati in acqua
- 40 g di carote pelate e a pezzi (3-4 cm)
- 500 g di zucchine a pezzi (3-4 cm)
- ½ spicchio di aglio
- 10 g di cipollotto a pezzi (2-3 cm), precedentemente ammollato in acqua e aceto
- 20 g di olio extravergine di oliva
- 10 - 15 g di sale a piacere
- 1 - 2 pizzichi di pepe nero macinato fresco
- 50 g di pomodori secchi sott'olio, ben sgocciolati
- 50 g di olive nere denocciolate a rondelle
- Nutrition
- per 1 porzione
- Calories
- 416 kcal / 1740 kJ
- Protein
- 13 g
- Fat
- 30 g
- Carbohydrates
- 25 g
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