
Devices & Accessories
Cassata-Creme
Prep. 10 min
Total 20 min
4 Portionen
Ingredients
-
Zartbitter-Schokolade (50% Kakao) in Stücken60 g
-
getrocknete Aprikosen, entsteint (Soft-Aprikosen)100 g
-
Cranberrys, getrocknet50 g
-
Milch250 g
-
Eigelb1
-
Zucker30 g
-
Salz1 Prise
-
Speisestärke20 g
-
Vanilleschote Mark ausgekratzt½
-
Ricotta500 g
Nutrition per 1 Portion
Calories
504 kcal /
2106 kJ
Protein
19 g
Fat
26 g
Carbohydrates
51 g
Fibre
4.7 g
Saturated Fat
16 g
Sodium
176 mg
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ESSEN & TRINKEN 1/2017
45 Recipes
Germany
Germany