
Devices & Accessories
Roggen-Dinkel-Brot
Prep. 20 min
Total 8 h
18 Scheiben
Ingredients
-
Dinkelkörner150 g
-
Wasser1650 g
-
Honig flüssig10 g
-
Roggenmehl Type 1150450 g
-
Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten200 g
-
Sauerteig-Extrakt (z.B. von Alnatura)15 g
-
Trockenhefe1 Pck.
-
Salz (15 g)3 TL
Nutrition per 1 Scheibe
Calories
162 kcal /
680 kJ
Protein
5 g
Fat
1 g
Carbohydrates
31 g
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ESSEN & TRINKEN 1/2017
45 Recipes
Germany
Germany