Roggen-Dinkel-Brot

Roggen-Dinkel-Brot

3.8 160 ratings
Prep. 20 min
Total 8 h
18 Scheiben

Ingredients

  • Dinkelkörner
    150 g
  • Wasser
    1650 g
  • Honig flüssig
    10 g
  • Roggenmehl Type 1150
    450 g
  • Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten
    200 g
  • Sauerteig-Extrakt (z.B. von Alnatura)
    15 g
  • Trockenhefe
    1 Pck.
  • Salz (15 g)
    3 TL

Nutrition per 1 Scheibe

Calories 162 kcal / 680 kJ
Protein 5 g
Fat 1 g
Carbohydrates 31 g

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