Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 200 g Zwiebeln, halbiert
- 60 g Staudensellerie (2 Stangen), in Stücken (3 cm)
- 30 g Olivenöl
- 1 EL brauner Zucker
- 1 EL Tomatenmark
- ½ TL Kreuzkümmel, gemahlen
- 1 EL Oregano, getrocknet
- 1 EL Thymian, getrocknet
- 2 EL Paprika rosenscharf
- 1 Dose geschälte Tomaten (400 g)
- 800 g Geflügelfond
-
1
Lorbeerblatt, getrocknet
or 1 Lorbeerblatt, frisch - ½ TL Salz
- 500 g Blumenkohl, in Röschen
- 200 g Kabanossi, in Scheiben
- 2 Spitzpaprika, rot, in Scheiben
- 300 g Garnelen, roh, geschält
- 2 EL Worcester-Sauce
- 1 - 2 EL Limettensaft
- 20 g Koriander, abgezupft, fein gehackt
- Nutrition
- per 1 Portion
- Calories
- 2222 kJ / 530 kcal
- Protein
- 30 g
- Carbohydrates
- 22 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jambalaya
30min
Seafood-Eintopf
50 min
Pangasiussuppe mit Garnelen
55 min
Shrimp Creole
40min
Tom Yum (Scharf-Saure Garnelen-Suppe)
15min
Meeresfrüchte Korma
40min
Meeresfrüchte Korma
40min
Mediterraner Meeresfrüchte-Reis mit Chorizo
1h 5min
Seeteufel in Sauce
1h
Hähnchen-Eintopf mit Chorizo und Kichererbsen
40min
Andalusische Fischsuppe
50 min
Mallorquinische Fischsuppe
35min