Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 60 g Cheddar, in Stücken
- 60 g Frischkäse
- 20 g Sahne
Buletten und Fertigstellung
- 1 Zwiebel, halbiert
- 20 g Öl und etwas mehr zum Braten
- 500 g Hackfleisch, gemischt
- 3 Scheiben Toastbrot, in Stücken
- 2 Eier
- 1 geh. TL Salz
- ¼ TL Pfeffer
- 30 g Senf
- 30 g Ketchup
- 40 g Jalapeño Chili, eingelegt, in Ringen, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1212 kJ / 289 kcal
- Protein
- 18 g
- Carbohydrates
- 7 g
- Fat
- 21 g
- Fibre
- 0.6 g
Alternative recipes
Chili-Cheese-Bällchen
40min
Pikanter Currywurstsalat
1h 15min
Feta-Cremesuppe
35min
Chili-Bällchen
30min
Bavarian Wrap
10min
Chili-Cheese-Nachos
40min
Burgersalat
35min
Gyros-Frikadellen mit Zaziki
30min
Chili-Käse-Dip zu Nachos
15min
Knoblauch-Käse-Creme zum Dippen und Überbacken
10min
Knoblauchcreme à la Ikors
10min
Pikante Pasta mit Kabanossi und Rosenkohl
45min