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Ingredients
- 50 g de queso fresco, tipo panela, cotija o de rancho
- 200 g de fideos secos No. 2 (ver tip)
- 45 g de aceite, para freir
- 100 g de chorizo, en trozos
- 500 g de jitomate guaje, cortado en cuartos
- 1 diente de ajo, pelado
- 65 g de cebolla, en trozos
- 150 g de agua
- ½ cdita de sal
- ½ cdita de concentrado de caldo de pollo
- crema ácida, a su gusto
- cilantro, fresco, a su gusto
- Nutrition
- per 1 porción
- Calories
- 1474 kJ / 351 kcal
- Protein
- 11 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Fibre
- 1 g
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