Dip de ostiones y espinaca

Dip de ostiones y espinaca

4.8 37 ratings
Prep. 5 min
Total 15 min
4 porciones

Ingredients

  • 50 g de cebolla
  • 1 diente de ajo
  • 10 g de aceite
  • 80 g de hojas de espinaca fresca
  • 190 g de queso crema
  • 220 g de ostiones ahumados en aceite
  • ½ cucharadita de sal fina
  • galletas saladas

Nutrition per 1 porción

Calories 310 kcal / 1302 kJ
Protein 9 g
Fat 26 g
Carbohydrates 10 g
Fibre 1 g

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