
Devices & Accessories
Dip de ostiones y espinaca
Prep. 5 min
Total 15 min
4 porciones
Ingredients
-
50 g de cebolla
-
1 diente de ajo
-
10 g de aceite
-
80 g de hojas de espinaca fresca
-
190 g de queso crema
-
220 g de ostiones ahumados en aceite
-
½ cucharadita de sal fina
-
galletas saladas
Nutrition per 1 porción
Calories
310 kcal /
1302 kJ
Protein
9 g
Fat
26 g
Carbohydrates
10 g
Fibre
1 g
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