
Devices & Accessories
Porridge con compota de pera
Prep. 10 min
Total 25 min
6 raciones
Ingredients
Compota de pera
-
300 g de peras conferencia (sin piel ni semillas) en trozos
-
1 pellizco de sal
-
1 pellizco de canela molida
-
1 pellizco de nuez moscada molida
-
20 g de azúcar
Porridge
-
600 g de leche
-
120 g de copos de avena
-
20 g de azúcar
Nutrition per 1 ración
Calories
179 kcal /
749 kJ
Protein
6.35 g
Fat
4.9 g
Carbohydrates
27.44 g
Fibre
3.14 g
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