Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinado
- 60 g de aceite de oliva
- 3 ramas de romero
- 2 dientes de ajo, pelados
- 1 cdita de tomillo fresco
- 2 cdita de sal
- 1 cdita de pimienta molida
Filete de Res
- 150 g de hojas de espinaca fresca
- 100 g de champiñones
- 1000 g de filetes de res, abierto para rellenar
- sal, al gusto
- pimienta negra molida, al gusto
- 750 g de agua
- Nutrition
- per 1 porción
- Calories
- 920 kJ / 219 kcal
- Protein
- 32 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fetuccine con hongos
1h
Res con almendras
40 min
Pescado a la diabla
30 min
Lomo de cerdo en salsa de jitomate con albahaca y Arroz al limón
1h
Carne en su jugo
35 min
Camarones al mojo de ajo
20 min
Adobo con carne
50 min
Pescado a la veracruzana
30 min
Pollo Piri piri con ejotes al curry
3h
Pajaritos de pollo
30 min
Pasta con camarones y chorizo
30 min
Lomo de cerdo en salsa agridulce
9h 30 min