Filete a la pimienta

Filete a la pimienta

4.3 8 ratings
Prep. 15 min
Total 1 h 40 min
8 porciones

Ingredients

  • 40 g de mezcla de pimientas recién molidas
  • 1200 g de filetes de res
  • 2 cditas de sal
  • 225 g de tocino ahumado finamente rebanado
  • 1200 g de agua
  • 40 g de mantequilla
  • 40 g de cebolla
  • 30 g de brandy
  • 250 g de crema

Nutrition per 1 porción

Calories 459 kcal / 1928 kJ
Protein 39 g
Fat 28 g
Carbohydrates 5 g
Fibre 0 g

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