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Ingredients
- 20 g Ingwer, frisch, in dünnen Scheiben
-
3
Stängel Koriander
or 3 Stängel Petersilie, abgezupft - 20 g Öl
- 250 g Joghurt, 3,5% Fett
- 10 g Limettensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Zucker
- 1 TL Curry, mild
- Nutrition
- per 1 Portion
- Calories
- 383 kJ / 92 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 8 g
- Fibre
- 0.1 g
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