Devices & Accessories
Perfect party cookies (allergy free)
Prep. 20 min
Total 45 min
20 portions
Ingredients
-
dairy free spread (e.g. Nuttelex®)200 g
-
caster sugar200 g
-
golden syrup50 g
-
gluten free self-raising flour plus extra for dusting400 g
-
gluten free baking powder3 tsp
-
milk of choice (see Tips)1 tbsp
-
natural vanilla extract2 tsp
-
water for brushing
-
gluten free 100s and 1000s for sprinkling
Difficulty
easy
Nutrition per 1 portion
Sodium
86.5 mg
Protein
0.7 g
Calories
776.7 kJ /
184.9 kcal
Fat
6.7 g
Fibre
0.2 g
Saturated Fat
1.8 g
Carbohydrates
31.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Freckles
1 h
Buttercream icing
10 min
Glacé icing
5 min
Gravity cake
2 h
Alphabet cupcakes
25 h 30 min
Basic vanilla cake
55 min
Buttercream icing
5 min
Zucchini, ham and corn bites
40 min
Basic chocolate cupcakes
40 min
Simple butter biscuits
3 h 20 min
Gluten free sausage rolls
2 h 5 min
Basic vanilla cupcakes
35 min