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Ingredients
- 50 g de beurre demi-sel
- 8 feuilles de pâte filo (ou phyllo)
- 20 g d'armagnac
- 6 pommes, pelées, épépinées et coupées en quatre (800 g env.)
- 50 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 846 kJ / 202 kcal
- Protein
- 2.1 g
- Carbohydrates
- 31.5 g
- Fat
- 6.8 g
- Fibre
- 2.4 g
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