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Ingredients
- 2 cipollotti in quarti
- 300 g di acqua
- 20 g di aceto
- 250 g di bastoncini di surimi, a metà
- 2 uova sode
- 160 g di tonno in scatola al naturale, sgocciolato
- 200 g di maionese
- 1 baguette a fette
- Nutrition
- per 1 porzione
- Calories
- 1379 kJ / 330 kcal
- Protein
- 13.43 g
- Carbohydrates
- 10.38 g
- Fat
- 25.99 g
- Fibre
- 0.65 g
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