Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Basmati-Reis
- 1200 g Wasser
- 4 Kardamomkapseln
- 1 Prise Zimt
- 1 TL Kreuzkümmelsamen
- 200 g Kartoffeln, gewürfelt (1 cm)
- 125 g Erbsen, TK
- 20 Blätter Minze
- 60 g grüne Paprika, in Stücken
- ½ TL Garam Masala
- 1 TL Salz und etwas mehr zum Würzen
- 150 g Kokosmilch
- 30 g neutrales Öl
- 40 g Zwiebeln, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1500 kJ / 360 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 13 g
In Collections
Alternative recipes
Dal
1h 50min
Hähnchen arabisch mit Couscous
45min
Tarka Dal
9h 5min
Zitronenreis
40min
Gemüse-Suppe mit Soba-Nudeln und Tofu
40min
Sambhar
1h 10min
Marokkanische Harira-Suppe mit Hähnchen
55 min
Kashmiri Reis
30min
Möhren-Halwa
40min
Koriander Chutney
5 分
Baingan Bhurta (Auberginen Bhurta)
30min
Kokosnuss-Pistazien-Kuchen
1h 10min