Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Buchweizen, ganz
- 200 g Mehl
- 1 TL Backpulver
- 80 g Zucker
- 400 g Buttermilch
- 300 g Sahne
- 3 Eier
- 1 Prise Salz
- Butter zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 963 kJ / 230 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 9 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Mandelwaffeln
1h
Buchweizen-Porridge
30min
Buchweizen-Pfannkuchen mit Rhabarber
20min
Quarkpfannkuchen
35min
Bircher-Waffeln
40min
Hirsebrei mit gebratener Banane
30min
Buchweizen-Crêpes mit Ahornsirup und Orangenfilets
1h
Dinkel-Schoko-Waffeln mit Karamellsauce
45min
Buchweizen-Waffeln mit Gemüsetopping
2h
Buchweizen-Pfannkuchen mit Äpfeln
25min
Bananenkuchen
1小時 15 分
Buchweizencrêpes mit Camembert und frischen Kräutern
1小時 20 分