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Ingredients
- 60 g de cebolla
- 1 diente de ajo
- 5 g de aceite, y un poco más para engrasar
- 350 g de huitlacoche, en lata
- 90 g de crema para batir (min 30% de grasa)
- 1 sobre de grenetina en polvo
- epazote, en juliana, para decorar
- Nutrition
- per 1 receta completa
- Calories
- 1537 kJ / 386 kcal
- Protein
- 15 g
- Carbohydrates
- 24 g
- Fat
- 59 g
- Fibre
- 8 g
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