Fondo vegetariano
TM31 TM5 TM6

Fondo vegetariano

3.8 (6 ratings)

Ingredients

  • 200 g de jitomate, en mitades
  • 250 g de zanahoria, con cáscara y en trozos
  • 80 g de poro, en trozos
  • 80 g de apio, en trozos
  • 2 dientes de ajo
  • 150 g de cebolla, en trozos
  • 10 g de perejil fresco
  • 2 hojas de laurel, secas
  • ½ cdita de pimienta negra entera
  • 1000 g de agua

Nutrition
per 1 litro
Calories
857 kJ / 204 kcal
Protein
6 g
Carbohydrates
48 g
Fat
1 g
Saturated Fat
0 g
Fibre
13 g
Sodium
0 mg

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