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Ingredients
- 40 g di Parmigiano reggiano a pezzi
- 30 g di olio di oliva
- 150 g di cipolle in quarti
- 200 g di carote a pezzi
- 3 spicchi di aglio
- 10 - 15 foglie di basilico fresche + q.b. per guarnire
- 400 g di pomodori in scatola
- 20 g di vino bianco
- 800 g di filetti di petto di pollo a dadini (4 cm)
- 1 cucchiaino di sale
- 2 - 3 pizzichi di pepe macinato a piacere
- 480 g di fagioli cannellini in scatola sgocciolati
- Nutrition
- per 1 porzione
- Calories
- 324 kcal / 1357 kJ
- Protein
- 39 g
- Fat
- 9 g
- Carbohydrates
- 18 g
- Fibre
- 8.1 g
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