Johannisbeer-Streusel-Kuchen
TM5 TM6

Johannisbeer-Streusel-Kuchen

4.7 (683 ratings)

Ingredients

  • 80 g Mandeln
  • 370 g Butter, weich, in Stücken
  • 370 g Zucker
  • 500 g Mehl
  • 3 TL Vanillezucker, selbst gemacht
  • 200 g Marzipan-Rohmasse, in Stücken
  • 1 Pck. Backpulver
  • 5 Eier
  • 1 Prise Salz
  • 120 g Haferflocken, fein
  • 500 g rote Johannisbeeren
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1783 kJ / 426 kcal
Protein
7 g
Carbohydrates
48 g
Fat
22 g
Fibre
3.3 g

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