Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Mandeln
- 370 g Butter, weich, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 200 g Marzipan-Rohmasse, in Stücken
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, fein
- 500 g rote Johannisbeeren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1783 kJ / 426 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Johannisbeer-Baiser-Kuchen
1h 50min
Zwetschgen-Apfel-Blechkuchen
2小時 30 分
Rhabarber-Streuselkuchen
2h
Streuseltaler mit Johannisbeer-Quark-Füllung
2h 45 min
Johannisbeer-Joghurt-Kuchen
2h 20min
Rhabarber-Himbeer-Kuchen
1h
Rhabarber-Käsekuchen
7小時 30 分
Zwetschgenkuchen
2h
Rhabarber-Käse-Kuchen mit Streuseln
1小時 20 分
Rhabarber-Streusel-Kuchen
2小時 25 分
Aprikosen-Johannisbeer-Kuchen
1小時 20 分
Johannisbeer-Baiser-Schnitten
1小時 40 分