
Devices & Accessories
Zwetschgen-Streusel-Kuchen
Prep. 20 min
Total 1 h
20 Stücke
Ingredients
-
Butter in Stücken370 g
-
Zucker370 g
-
Mehl500 g
-
Vanillezucker, selbst gemacht3 TL
-
Backpulver1 Pck.
-
Eier5
-
Salz1 Prise
-
Haferflocken, zart120 g
-
Zwetschgen halbiert1300 - 1400 g
-
Puderzucker zum Bestäuben
Nutrition per 1 Stück
Calories
371 kcal /
1555 kJ
Protein
6 g
Fat
17 g
Carbohydrates
47 g
Fibre
3.1 g
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THERMOMIX® Magazin 4/2021
41 Recipes
Germany
Germany