Zwetschgen-Streusel-Kuchen

Zwetschgen-Streusel-Kuchen

4.8 3.1K ratings
Prep. 20 min
Total 1 h
20 Stücke

Ingredients

  • Butter in Stücken
    370 g
  • Zucker
    370 g
  • Mehl
    500 g
  • Vanillezucker, selbst gemacht
    3 TL
  • Backpulver
    1 Pck.
  • Eier
    5
  • Salz
    1 Prise
  • Haferflocken, zart
    120 g
  • Zwetschgen halbiert
    1300 - 1400 g
  • Puderzucker zum Bestäuben

Nutrition per 1 Stück

Calories 371 kcal / 1555 kJ
Protein 6 g
Fat 17 g
Carbohydrates 47 g
Fibre 3.1 g

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