Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 370 g Butter, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, zart
- 1300 - 1400 g Zwetschgen, halbiert
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1555 kJ / 371 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 17 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marmorierter Birnen-Kuchen
1h
Heidelbeer-Joghurt-Kastenkuchen
2h
Heidelbeer-Apfel-Kuchen
1h 30min
Heidelbeer-Schmand-Hefekuchen
2小時 50 分
Apfel-Streusel-Kuchen vom Blech
4h 15min
Zwetschgenkuchen
2h
Versunkener Erdbeerkuchen
1小時 15 分
Runder Apfel-Streusel-Kuchen
2小時 30 分
Zwetschgen-Mohn-Torte mit Streuseln
1h 45 min
Rhabarber-Pudding-Streuselkuchen
9h
Birnenkuchen mit Vanilleguss
2h
Rhabarber-Käse-Kuchen mit Streuseln
1小時 20 分