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Ingredients
- 370 g Butter, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, zart
- 1300 - 1400 g Zwetschgen, halbiert
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1555 kJ / 371 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 17 g
- Fibre
- 3.1 g
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