Johannisbeer-Joghurt-Kuchen

Johannisbeer-Joghurt-Kuchen

4.1 549 ratings
Prep. 20 min
Total 2 h 20 min
12 Stücke

Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    120 g
  • Johannisbeeren
    200 g
  • Zucker
    170 g
  • Zitronenschale (à 1 x 4 cm), dünn abgeschält
    2 Streifen
  • Eier
    3
  • Griechischer Joghurt (10% Fett)
    250 g
  • Mehl
    300 g
  • Backpulver
    3 TL

Nutrition per 1 Stück

Calories 274 kcal / 1145 kJ
Protein 5 g
Fat 13 g
Carbohydrates 34 g
Fibre 1.6 g

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