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Ingredients
- 200 g di cipolle dorate a pezzi
- 1 spicchio di aglio
- 25 g di olio extravergine di oliva
- 600 g di fagioli neri in scatola, sgocciolati e sciacquati
- 150 g di brodo vegetale
- 1 cucchiaino di sale
- 50 g di Cheddar grattugiato
- 500 g di tortilla di mais
- Nutrition
- per 1 porzione
- Calories
- 1695 kJ / 405 kcal
- Protein
- 7.2 g
- Carbohydrates
- 40.03 g
- Fat
- 24.05 g
- Fibre
- 4.53 g
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